Name: Sheet Pan Shrimp Scampi with Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) large shrimp (21/25 count), peeled, deveined, tails on or off; 3 medium zucchini (about 750g / 1.6 lbs), spiralized or julienned into noodles; 60g (4 tablespoons) unsalted butter, melted; 2 tablespoons (30ml) extra-virgin olive oil; 6 cloves garlic, minced (about 2 tablespoons); 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), or chicken broth; 1 large lemon, zest finely grated (about 1 teaspoon) and juiced (about 3 tablespoons); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 teaspoon red pepper flakes, plus more for garnish; 1/4 cup fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Shrimp Scampi with Zucchini Noodles — Magic Sous