Name: Sheet Pan Sausage and Sweet Potatoes with Maple-Dijon Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 450g (1 lb) pre-cooked smoked sausage (such as kielbasa), cut into 1/2-inch (1.25 cm) thick rounds; 1 large red onion (approx. 250-300g), cut into 1-inch (2.5 cm) wedges; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 1/4 cup (60ml) pure maple syrup; 2 tablespoons (30g) Dijon mustard; 1 teaspoon (3g) garlic powder; 1 teaspoon (3g) smoked paprika; 1/4 cup (15g) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Sausage and Sweet Potatoes with Maple-Dijon Glaze — Magic Sous