Name: Sheet Pan Sausage and Peppers with Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) Italian sausage, mild or hot, cut into 1-inch pieces; 3 large bell peppers (red, yellow, or green), cored, seeded, and cut into 1-inch strips; 1 large yellow onion (about 300g), peeled, halved, and cut into 1/2-inch thick wedges; 3 tablespoons (45ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (3g) garlic powder; 1 teaspoon (2g) dried oregano; Fresh parsley, roughly chopped, for garnish; Red pepper flakes, for optional garnish

Magic Sous

Sheet Pan Sausage and Peppers with Onions — Magic Sous