Name: Sheet Pan Italian Sausage and Peppers with Caramelized Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 500g (1.1 lbs) Italian sausage links, mild or hot, cut into 1-inch thick pieces; 2 medium yellow onions (about 300g / 10.5 oz total), peeled and sliced 1/2-inch thick; 3 medium bell peppers (one red, one yellow, one green for color), about 450g (1 lb) total, cored, seeded, and sliced 1/2-inch thick; 4 cloves garlic, minced (about 1.5 tablespoons); 3 tablespoons (45ml) extra virgin olive oil; 1.5 teaspoons Italian seasoning (dried oregano, basil, thyme, rosemary); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

Sheet Pan Italian Sausage and Peppers with Caramelized Onions — Magic Sous