Name: Sheet Pan Honey Garlic Pork Tenderloin with Roasted Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 570g (1.25 lb) pork tenderloin, trimmed of silver skin and excess fat; 570g (1.25 lb) broccoli florets, cut into 1-inch (2.5cm) pieces; 60ml (1/4 cup) low-sodium soy sauce; 60ml (1/4 cup) honey; 6 cloves garlic, minced (about 2 tablespoons); 15ml (1 tablespoon) rice vinegar (or apple cider vinegar); 15ml (1 tablespoon) neutral oil (e.g., canola, grapeseed), plus 30ml (2 tablespoons) for broccoli; 5ml (1 teaspoon) cornstarch; 2.5ml (1/2 teaspoon) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1.25ml (1/4 teaspoon) freshly ground black pepper; 15g (1/4 cup) fresh parsley, finely chopped, for garnish

Magic Sous

Sheet Pan Honey Garlic Pork Tenderloin with Roasted Broccoli — Magic Sous