Name: One-Pot Creamy Tomato and Sausage Pasta with Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) mild or hot Italian sausage, casings removed; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic (about 1 tablespoon), minced; 1/2 teaspoon (1g) red pepper flakes (optional, for a hint of heat); 794g (28 oz) can crushed tomatoes; 960ml (4 cups) low-sodium chicken broth; 340g (12 oz) penne pasta, or other short, sturdy pasta like rigatoni or cavatappi; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 120ml (1/2 cup) heavy cream, plus extra for garnish; 140g (5 oz) fresh spinach; 50g (1/2 cup) grated Parmesan cheese, plus more for serving; 6-8 fresh basil leaves, for garnish

Magic Sous

One-Pot Creamy Tomato and Sausage Pasta with Spinach — Magic Sous