Name: One-Pan Creamy Italian Sausage and Tortellini Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) mild or hot Italian sausage, casings removed; 1 large yellow onion (about 200g / 7 oz), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon dried Italian seasoning; 1/2 teaspoon red pepper flakes (optional, for a hint of heat); 794g (28 oz) can crushed tomatoes (high quality); 240ml (1 cup) low-sodium chicken broth; 240ml (1 cup) heavy cream (36% fat content); 500g (17.5 oz) fresh or frozen cheese tortellini (do not use dried, shelf-stable tortellini); 140g (5 oz) fresh baby spinach; 60g (1/2 cup) freshly grated Parmesan cheese, plus more for garnish; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; For garnish: fresh parsley, chopped; For garnish: ricotta cheese (optional, for extra creaminess)

Magic Sous

One-Pan Creamy Italian Sausage and Tortellini Bake — Magic Sous