Name: One-Pan Chicken Teriyaki with Broccoli and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat, cut into 1.5-inch (4 cm) pieces; 1 tablespoon (15ml) neutral high-smoke-point oil (such as canola, grapeseed, or vegetable); 0.5 teaspoon (3g) Diamond Crystal kosher salt (or 0.25 teaspoon fine sea salt), plus more to taste; 0.25 teaspoon freshly ground black pepper; 400g (14 oz) fresh broccoli florets, cut into bite-sized pieces; 1.5 cups (300g) long-grain white rice (e.g., jasmine), rinsed thoroughly until water runs clear; 2.25 cups (540ml) low-sodium chicken broth or water; 1/2 cup (120ml) low-sodium soy sauce; 1/4 cup (60ml) mirin; 2 tablespoons (30g) packed light brown sugar; 1 tablespoon (15ml) rice vinegar; 2 cloves garlic, minced (about 1.5 teaspoons); 1 tablespoon (8g) fresh ginger, grated; 1 tablespoon (8g) cornstarch; 2 tablespoons (30ml) cold water (for cornstarch slurry); 2 tablespoons toasted sesame seeds, for garnish; 2 scallions (green parts only), thinly sliced, for garnish

Magic Sous

One-Pan Chicken Teriyaki with Broccoli and Rice — Magic Sous