Name: One-Pan Cheesy Taco Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) lean ground beef (85/15 or 90/10); 1 medium yellow onion (approx. 150g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30g) taco seasoning blend (store-bought or homemade: 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp dried oregano, 1/4 tsp cayenne pepper, 1/2 tsp Diamond Crystal kosher salt); 720ml (3 cups) low-sodium beef broth; 1 can (400g / 14.5 oz) diced tomatoes, undrained; 1 can (120g / 4 oz) mild green chilies, undrained; 225g (8 oz) rotini pasta, or similar small shape like elbow or penne; 200g (7 oz) sharp cheddar cheese, freshly shredded; Diamond Crystal kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup (4g) fresh cilantro, chopped, for garnish; 1/4 cup (60g) sour cream, for garnish; 2 tablespoons (15g) crushed tortilla chips, for garnish

Magic Sous

One-Pan Cheesy Taco Pasta — Magic Sous