Name: Mushroom and Ricotta Calzones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 pound (450g) store-bought or homemade pizza dough, divided into 4 equal portions; 1 tablespoon (15ml) extra-virgin olive oil, plus more for brushing; 1 pound (450g) cremini mushrooms, wiped clean and thinly sliced; 1 medium shallot, finely minced (about 2 tablespoons); 3 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 1 cup (240g) whole milk ricotta cheese, drained of excess liquid if watery; 1 cup (112g) low-moisture, part-skim mozzarella cheese, shredded; 1/4 cup (25g) grated Parmesan cheese; 2 tablespoons (3g) fresh parsley, finely chopped, plus extra for garnish; 1 teaspoon (1g) dried oregano; 1 large egg, whisked with 1 tablespoon (15ml) water (egg wash); 1 1/2 cups (360ml) good quality marinara sauce, warmed for serving

Magic Sous

Mushroom and Ricotta Calzones — Magic Sous