Name: Ligurian-Style Onion Focaccia
Prep time: 40 min
Cook time: 25 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g (2 3/4 cups) all-purpose flour, plus more for dusting; 7g (2 1/4 teaspoons) active dry yeast; 5g (1 teaspoon) granulated sugar; 250ml (1 cup plus 2 tablespoons) warm water, **105-115°F (40-46°C)**; 2 tablespoons (30ml) extra virgin olive oil, for the dough, plus more for pan and drizzling; 7g (1 1/4 teaspoons) fine sea salt, for the dough; 3 medium (about 500g / 1.1 lbs) yellow onions, thinly sliced; 4 tablespoons (60ml) extra virgin olive oil, for caramelizing onions; 1/2 teaspoon (3g) flaky sea salt, for sprinkling before baking; 1 sprig fresh rosemary, finely chopped (optional, about 1 teaspoon)

Magic Sous

Ligurian-Style Onion Focaccia — Magic Sous