Name: Hearty Cabbage and Ground Turkey Soup with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 lb) lean ground turkey (93/7 or 90/10); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (1g) dried thyme; 1 medium head green cabbage (about 700-800g / 1.5-1.75 lbs), cored and thinly shredded; 1 can (400g / 14.5 oz) diced tomatoes, undrained; 1 liter (4 cups) low-sodium chicken broth; 1 bay leaf; 2 cups (320g) cooked white rice (e.g., jasmine or long-grain); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; 4 tablespoons (60g) sour cream, for garnish

Magic Sous

Hearty Cabbage and Ground Turkey Soup with Rice — Magic Sous