Name: Grilled Fish Tails with Salsa Verde
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 fish tails (6-8 oz / 170-225g each), such as cod or snapper; 2 tablespoons (30ml) extra-virgin olive oil, for grilling; 1 teaspoon (6g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1.2g) freshly ground black pepper, divided; 1 large bunch fresh flat-leaf parsley (about 2 cups packed, ~60g); 2 tablespoons (30g) capers, drained and roughly chopped; 2 cloves garlic, finely minced; Zest of 1 large lemon; 2 tablespoons (30ml) fresh lemon juice (from the zested lemon); 1/2 cup (120ml) extra-virgin olive oil, for salsa verde; Pinch of red pepper flakes (optional)

Magic Sous

Grilled Fish Tails with Salsa Verde — Magic Sous