Name: Classic British Digestive Biscuits
Prep time: 25 min
Cook time: 18 min
Total time: 1 h 13 min
Yield: Approximately 14-16 biscuits (4 servings of 3-4 biscuits each)
Cuisine: British
Ingredients: 150g (5.3 oz) whole wheat flour; 100g (3.5 oz) all-purpose flour; 60g (1/4 cup + 2 tsp) granulated sugar; 30g (2 tablespoons, packed) light brown sugar; 1 teaspoon (5g) baking soda; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 115g (4 oz) unsalted butter, very cold and cut into 1/2-inch (1.25 cm) cubes; 60ml (1/4 cup) whole milk, cold, plus 1-2 tablespoons more if needed

Magic Sous

Classic British Digestive Biscuits — Magic Sous