Name: Authentic Sonoran Hot Dogs
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 all-beef hot dogs (standard size, approx. 1.6 oz / 45g each); 4 slices thin-cut bacon; 4 split-top bolillo rolls; 1 tablespoon (15ml) neutral oil (like canola or grapeseed), plus more for brushing rolls; 1/2 small yellow onion, finely diced (about 1/4 cup / 40g); 2 cloves garlic, minced (about 1 teaspoon / 5g); 1 can (15 ounces / 425g) pinto beans, drained and rinsed; 1/2 cup (120ml) chicken broth or water; 1/2 teaspoon (2.5g) ground cumin; 1/4 teaspoon (1.25g) chili powder; 1/4 teaspoon (1.25g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon (1.25g) black pepper, freshly ground; 2 medium Roma tomatoes, finely diced (about 1 cup / 180g); 1/4 small white onion, finely diced (about 2 tablespoons / 25g); 1/4 cup (10g) fresh cilantro, finely chopped; 1/2 serrano pepper or 1 jalapeño, seeded and minced (adjust to heat preference); 1 tablespoon (15ml) fresh lime juice; 1/4 cup (60ml) mayonnaise; 2 tablespoons (30ml) yellow mustard; 2 tablespoons (30ml) sliced pickled jalapeños, for garnish

Magic Sous

Authentic Sonoran Hot Dogs — Magic Sous